A classically trained sommelier and educator by trade, Zach Pace has worked in every aspect of the industry and travelled the world over in pursuit of the finest artisanal wines. As the former Beverage Director for the two-Michelin-star Lazy Bear in San Francisco, he has a keen sense of value and quality, whether that's a $20 or $2,000 bottle. He brings that same discerning taste to Prologue, sourcing from the same networks he built during his years in hospitality. He has numerous accreditations to his name, including the prestigious Diploma in Wine & Spirits from the London-based WSET, is a French Wine Scholar Instructor, and a Certified Wine Educator with the Society of Wine Educators.

In addition to having run some of the most distinctive beverage programs in the Bay Area, he assists private clients throughout the country with high-end acquisitions of fine & rare wines for private cellars and special events.

At Prologue Wine Co. we believe in drinking better wine. Better for you and better for the planet. One of the most oft-asked questions we receive is, "How do I find natural wines that are made responsibly?"


In addition to daily wine offers, we collaborate with numerous talented industry professionals throughout the country to deliver content, curate special offers, and contribute to an ongoing conversation about hospitality, wine, and food issues in our community.

In partnership with Morchella Wild Foods, we will be offering special curated products, including the Mixology Series, a collection of take-home infusion kits for the home bar enthusiast. Sign up for our email list to stay informed of new releases!