Location, location, location. If Morisoli is new to you, add it to your lexicon. Right in the heart of the "Rutherford bench," the Morisoli Vineyard traces its lineage to the late 19th century, when settlers planted cuttings brought with them from Europe; Charbono, Primitive, Cabernet Sauvignon, and a host of others took root and, for decades, went into the field blends from the historic wineries Christian Bros., Inglenook, and others. These Zinfandel/Cab blends were labeled "Hearty & Robust" or simply "California Burgundy."

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